Bar Bergara is a restaurant located in San Sebastian, Spain.
 The establishment is situated at Calle General Artetxe 8, 20002 DONOSTIA-SAN SEBASTIÁN and can only be accessed by foot as it is not accessible by transportation.
The restaurant's opening hours are from 9:30 AM to 4:00 PM and from 6:30 PM to 11:00 PM, with Wednesdays being their designated day off.
While the exact seating capacity of Bar Bergara is not provided, based on reviews, it appears to be a small-sized venue suitable for smaller groups.
The restaurant offers a variety of dishes, with notable highlights including the "Tuna and Anchovy with Green Chili and Onion" and the "Chalupa".
 The former is a specialty dish utilizing local products from the Basque region, where the balanced saltiness of the anchovies creates a unique flavor profile.
 The latter, a dish created for the 2012 Pintxos Grand Prize, features langoustine and mushrooms cooked with a sauce made from txakoli (a Basque white wine) and cream, resulting in a signature item.
Aside from the delicious cuisine, Bar Bergara also receives praise for its attentive and efficient service.
 Promptly served warm tapas enhance the dining experience, allowing guests to fully enjoy their meals.
Bar Bergara, being a renowned originator of pintxos (Basque-style tapas), manages to maintain a modern and stylish ambiance without losing its traditional appeal.
 Indulge in beautifully presented pintxos in a bright and welcoming atmosphere.
 Notably, their tomato stew and croquetas (croquettes) are simply exquisite.
 Furthermore, the restaurant's location set away from the bustling bar district allows for quieter visits during less crowded times.
The chefs at Bar Bergara emphasize the use of quality ingredients and carefully crafted cooking techniques.
We invite you to experience Bar Bergara firsthand.
 Amidst a tranquil ambiance, you can savor inventive and delicious cuisine.

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