The restaurant "BOLT" is located in Kagurazaka, Shinjuku-ku, Tokyo, just a 1-minute walk from Ushigome-Kagurazaka Station on the Oedo Line.
 The interior of the restaurant consists of counter seats, with a total of 9 seats available.
This establishment offers high-quality cuisine and has received high praise from regular customers.
 In particular, its reputation lies in the quality and quantity of the dishes, which can sometimes cost around 15,000 yen per person.
The menu features bistro-style dishes made with seasonal ingredients, including delicacies such as shirako (milt) and kohada (gizzard shad).
 They also offer French dishes with a lot of flexibility and menu options inspired by sudachi soba (noodles).
 When I visited on a Saturday at 6 p.m., the restaurant was already full, indicating that reservations are essential due to its popularity.
 "BOLT" serves various delicious dishes, such as paté made with bananas and ayu (sweetfish), or combinations using melon.
Additionally, "BOLT" offers an excellent selection of alcoholic beverages, including wine, beer, and shochu, allowing customers to enjoy their meal with a suitable drink pairing.
The chefs at this restaurant pay careful attention to the ingredients and provide creatively crafted dishes.
 Furthermore, they provide detailed explanations when serving the dishes, making it a delightful experience beyond just eating.
"BOLT" is a well-known bistro in the Kagurazaka area and is supported by many people.
 We highly recommend paying a visit to this restaurant.

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