BordaBerri is a restaurant located in San Sebastian, Spain.
 The establishment is situated at Fermin Calbeton 12, 20003 San Sebastian and does not offer transportation services.
 The number of seats available is unknown.
The restaurant operates from Tuesday to Sunday, serving customers from 12:30 to 15:30 and 19:30 to 23:30.
 However, please note that the hours of operation and days of closure may vary, so it is advisable to contact the restaurant before visiting.
BordaBerri offers a variety of dishes, with the "Carrillera" and "Risotto de Idiazabal" being particularly popular.
 The Carrillera is made by simmering beef cheeks in red wine and is served alongside a risotto made with local Basque cheese.
Located in the Old Town area of San Sebastian, BordaBerri stands out among other bars.
 The unique feature of this establishment is the use of a large iron griddle for cooking.
 The Foie Gras Sauté, in particular, is offered at a price of 5 euros, providing a crispy outer texture and a moist and tender interior.
 In Japan, this dish could easily cost over 3000 yen at a high-end restaurant.
 The atmosphere inside the restaurant is lively, with standing room being the main seating arrangement.
 However, it is possible to reserve a table and enjoy your meal with a glass of red wine.
During my visit in January 2020, I came prepared with notes in order to try the red wine braised veal cheek.
 The English menu and staff proficiency in the language appeared to be limited, but the dish I ordered turned out to be delicious as expected.
 The veal cheek was tender and melted in the mouth, providing a rich and succulent experience.
 Eating it with bread made for a satisfying meal.
On my last visit to the bar, I ordered various dishes such as "Puntelette Pasta Risotto" and "Tomato Stuffed with Mozzarella.
" The Puntelette Pasta Risotto had a quality comparable to that of a high-end Italian restaurant and paired perfectly with red wine.
 The Tomato Stuffed with Mozzarella offered a refreshing acidity and a well-balanced combination of flavors.
BordaBerri is a bar in San Sebastian that is definitely worth visiting.
 The chefs are dedicated to using top-quality ingredients and cooking with great attention to detail.
 The expertise demonstrated, particularly in their signature dishes, is outstanding.
 I highly recommend paying a visit to this establishment.

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