Donostia is a restaurant located in Osaka's Kita Ward, on Nakanoshima Island.
 It is conveniently accessible, being a 1-minute walk from the Watanabebashi Station on the Keihan Nakanoshima Line, a 4-minute walk from the Higobashi Station on the Osaka Metro Yotsubashi Line, and an 8-minute walk from the Yodoyabashi Station on the Osaka Metro Midosuji Line.
The restaurant has a total of 32 seats, with 8 counter seats and 1 table that can accommodate up to 6 people.
 The operating hours are from 17:00 to 22:30 (last order at 22:00) on Tuesdays to Fridays, and from 16:00 to 22:00 (last order at 21:30) on Saturdays, Sundays, and public holidays.
 It is closed on Mondays, but operates only as a bar and does not serve lunch.
Donostia specializes in Basque cuisine and one of its popular dishes is "Sutton no Shikabane" (Sautéed Eel).
 Guests can also enjoy "Pinchos" (small snacks) paired with beer.
 The restaurant offers a wide variety of delicious small dishes and desserts.
The chefs at Donostia prioritize the use of quality ingredients and offer a wide range of dishes, from small bar snacks to authentic flavors from San Sebastian.
 The "Assorted Jamón Ibérico" and "Chicken Terrine with Mustard" are highly recommended.
 Additionally, the restaurant plays Spanish radio, creating a European kiosk-like atmosphere.
Donostia also has a sister store located on the basement second floor of the Hankyu Department Store, which has recently reopened.
 We recommend you visit and experience the deliciousness of Basque cuisine and the atmosphere for yourself.

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