2021 Michelin Tokyo Unagi Restaurant : Dozeu Iidaya (Bib Gourmand)

updated: July 19th, 2024

Dozeu Iidaya is a restaurant in Taito-ku, Tokyo that specializes in delicious loach and catfish hot pots. Enjoy the exquisite flavors of their signature dishes in a traditional Japanese setting. Visit Dozeu Iidaya for a memorable culinary experience.

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    Overview


    "Dozeu Iidaya" is a restaurant located in Nishi Asakusa, Taito-ku, Tokyo.
     The restaurant is conveniently accessible from Asakusa Station A2 Exit of the Tsukuba Express Line, which is a 2-minute walk away, or from Asakusa Station Exit 3 of the Tokyo Metro Ginza Line, which is a 6-minute walk away.
     The restaurant has a seating capacity of 180.
    One of the signature dishes at this restaurant is the "Dojo Nabe" (loach hot pot).
     Even first-time visitors may be surprised by its appearance, but once you taste it, you will truly enjoy its deliciousness.
     The combination of green onions and burdock root is particularly exquisite, and the taste is unforgettable.
    In addition, as a winter seasonal menu, you can also order the "Namazu Nabe" (catfish hot pot).
     Many people try it for the first time, but it is also truly delicious.
    The chefs carefully select ingredients and prepare the dishes, showcasing their skills.
     The signature dishes like "Dojo Nabe" and "Namazu Nabe" are highly recommended.
    The restaurant's interior is a traditional Japanese-style tatami room where you take off your shoes, and the manager takes care of shoe storage.
     It has a nostalgic atmosphere and provides a peaceful environment to enjoy your meal.
    We highly recommend visiting "Dozeu Iidaya" to experience the signature dishes and the remarkable culinary skills.


    Map


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