"Edomae Shinsaku" is a tempura restaurant located in Chuo Ward, Tokyo.
 The restaurant is conveniently accessible from Ningyocho Station on the Tokyo Metro Hibiya Line and Toei Asakusa Line, as well as Suitengumae Station on the Tozai Line, all within a 2-3 minute walk.
 The restaurant has a cozy atmosphere with 10 counter seats available for guests to enjoy their meals.
At this restaurant, they specialize in serving delicious tempura with a focus on quality ingredients.
 The tempura made with fresh ingredients such as shrimp and white fish is particularly exquisite, and their technique and careful cooking methods have been highly praised.
 The tempura dishes are also light and refreshing, with minimal greasiness that won't leave you feeling heavy.
The chef, Shinsaku Nishimura, is a self-taught culinary expert whose passion and dedication have been recognized.
 His tempura is known for its light and crispy batter, and each dish showcases his attention to detail.
"Edomae Shinsaku" offers various menu options, including omakase courses, set meals, and tendon (tempura rice bowl).
 Their desserts, such as maguro chazuke (rice in tea with tuna) and kuzumochi (arrowroot jelly), are also popular choices to end the meal on a sweet note.
Be sure to visit "Edomae Shinsaku" and indulge in their quality tempura made with carefully selected ingredients.
 The restaurant operates on a reservation-only basis, and a service charge of 10% will be added to the bill.
 Payment can be made in cash or by credit card.

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