Florilege is a creative French restaurant located in Toranomon, Minato-ku, Tokyo, and holds two Michelin stars.
 The restaurant is situated on the second floor of Azabudai Hills Garden Plaza Building D, conveniently accessible within a 5-minute walk from Kamiyacho Station.
Operating hours are from 12:00 PM to 3:00 PM and 6:00 PM to 10:00 PM, though it's important to check for any changes in closing days or opening hours in advance.
 The interior offers both counter and table seating, allowing guests to observe the chefs' culinary skills up close.
The cuisine at Florilege consists of inventive and delicious dishes, with especially innovative menus in their dinner course.
 Popular dishes include the "Cheesecake of Celery Root" and "Hokkaido Short-Horned Beef Sirloin.
"Additionally, Florilege provides the opportunity for food pairing.
 By combining carefully selected champagnes or wines with the dishes, guests can enhance their culinary experience.
The chef behind the exquisite cuisine is Kanaya Hiroshi.
 He is the owner and head chef of Florilege, a Michelin two-star renowned establishment, captivating numerous individuals with his creative dishes.
 His cuisine boasts originality, emphasizing both quality ingredients and cooking techniques.
Florilege receives high praise from its visitors, with many stating that they enjoyed their meal whilst spending quality time with friends.
 Others expressed their awe at the outstanding quality of the food.
Here you can enjoy an exquisite course in a sophisticated atmosphere.

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