Gion Yamagishi is a restaurant located in Higashiyama-ku, Kyoto City, Kyoto Prefecture.
 It is a 15-minute walk from Shijo Keihan Gion Station, a 20-minute walk from Shijo Kawaramachi Station, and also close to Gion Shijo Station, making it easily accessible.
The interior of the restaurant has a calm atmosphere and can accommodate 24 seats (counter + tatami) during lunchtime and 10 seats (counter only) during dinner time.
 The operating hours are from 12:00 to 15:00 and 18:00 to 23:00 on Mondays, Tuesdays, Thursdays, Fridays, Saturdays, and Sundays, with Wednesdays being the regular day off.
At this restaurant, they offer a casual Kyoto kaiseki cuisine based on the finest ingredients from "Tomikoj yamagishi".
 It has gained attention even in the Gion district, which has traditionally been less accepted by the younger generation, and its innovative style has been highly praised.
 Even those who are not fond of course meals can enjoy à la carte dishes.
The chefs are dedicated to using quality ingredients and incorporating a sense of seasonality into their cooking.
 In particular, their bamboo shoot dishes are exquisite, and the lingering taste is highly acclaimed.
 They also offer various other dishes such as sashimi, grilled dishes, simmered dishes, and tempura.
Gion Yamagishi is known as the sister restaurant of "Tomikoj yamagishi" and has established a significant presence in Kyoto.
 They provide high-quality cuisine, just like the main restaurant, and their flavors are authentic.
Please come and visit Gion Yamagishi.

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