Izawa Honke is a historic sake brewery located in Inami Town, Kakogun, Hyogo Prefecture.
 Founded in 1883, this brewery has a long history and brews Japanese sake in a natural and rich environment.
 Notably, their "Yamato Kozuchi Daiginjo" is loved by many for its high quality.
 This Daiginjo is made from the finest sake rice, known as "Yamada Nishiki," polished to 50%, and is characterized by its fruity ginjo aroma.
Izawa Honke not only offers excellent sake but also delicious dishes that complement the beverages.
 Particularly, grilled dishes such as salt-grilled and Saikyo-yaki pair well with their sake, with the combination of Sawan (Spanish mackerel) sashimi being especially exquisite.
 The rich and tender sashimi of Sawan is said to beautifully match the Daiginjo, enhancing the inherent flavors of the sake.
 Such food pairings allow patrons to fully appreciate the true essence of Japanese sake, garnering high praise from many customers.
Chefs at Izawa Honke are committed to selecting ingredients carefully and preparing each dish with attention to detail.
 The culinary skills produce dishes that not only pair well with sake but also boast high quality on their own.
 Additionally, there are no set seating arrangements, creating a calm and relaxed atmosphere where guests can enjoy both sake and food.
Izawa Honke does not operate under traditional business hours, allowing visitors to come at their own pace, which is another appealing aspect.
 Surrounded by natural beauty, the brewery offers a moment to immerse oneself in Japan's traditional sake culture.
 We invite you to visit and indulge in a new culinary experience.

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