Enjoy expertly crafted sushi at Sukiyabashi Jiro Roppongi in Tokyo's Minato-ku district. This renowned sushi restaurant, a branch of the legendary Ginza location, offers a nigiri course with perfectly acidic vinegared rice. Experience the flavors of flounder, horse mackerel, and more, skillfully prepared by Chef Takashi Ono.
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Overview
Located on the 3rd floor of Residence B Building at 6-12-2 Roppongi, Minato-ku, Tokyo, "Sukiyabashi Jiro Roppongi" is a restaurant that received permission to branch off from the renowned Ginza restaurant "Sukiyabashi Jiro".
Here, Chef Takashi Ono crafts sushi with his exceptional skills.
Chef Ono is considered the best disciple who was rigorously trained by his father, Jiro Ono, and he continues to uphold his father's techniques and spirit.
The atmosphere of the shop is simple and calm, with only 8 seats at the counter.
The lunch menu offers a nigiri course, where you can enjoy deliciously crafted sushi at a good pace.
The vinegar rice used in their sushi is something to pay attention to.
The rice has a firm texture with a perfect acidity, making it an excellent match with the toppings.
Chef Ono not only inherited his father's techniques but also learned the approach to sushi.
Therefore, he has a strong commitment to the order and composition of the sushi.
The omakase course developed by Jiro Ono, who is also referred to as the god of sushi, is served promptly, allowing you to make the most of your time.
In terms of the dishes, it starts with light-tasting items like flounder and squid, followed by delicious toppings such as horse mackerel and medium-fatty tuna.
Particularly, the lean tuna and medium-fatty tuna have no fishy smell and have a rich flavor.
Additionally, the conger eel has a soft and fluffy texture while retaining the richness of its fatty portion.
"Sukiyabashi Jiro Roppongi" uses the same ingredients and techniques as the other branches, providing the same high quality.
Sukiyabashi Jiro Roppongi is the perfect place for sushi lovers. Please visit and enjoy their authentic Edomae sushi.
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Map
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