Kagaman is a restaurant located in Osaka City, Kita-ku, Dojima.
 It is about a 5-minute walk from JR Kitashinchi Station, as well as subway stations Nishi-Umeda and Yodoyabashi.
 The restaurant offers a total of 60 seats, including counter seats, table seats, and traditional Japanese-style seating with sunken kotatsu tables.
At Kagaman, you can enjoy dishes that make use of seasonal ingredients.
 One highly recommended dish is tempura, where you can savor freshly fried tempura and yuba (tofu skin).
 The luxurious comparison of Manki crab and Kinosaki crab, known as the "phantom crab," is also popular.
 Additionally, you can enjoy various other dishes such as sashimi and a soup with soft-shelled turtle and rice porridge.
The chefs at Kagaman are committed to using high-quality ingredients and preparing them with care.
 In particular, the tempura batter is light and crispy, enhancing the flavors of the ingredients.
 Furthermore, Manki crab and Kinosaki crab can be enjoyed with sake served in their shells.
With its long-standing presence in Kitashinchi, Kagaman offers a sophisticated and upscale atmosphere where you can savor delicious cuisine.
 Private rooms are also available, making it a perfect choice for business entertainment or special occasions.
 Additionally, you can order à la carte dishes to suit your personal preferences.
We invite you to visit Kagaman and experience the seasonal ingredients and exquisite cuisine it has to offer.

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