The restaurant "Kanzan" is located in Shimogyo-ku, Kyoto City, Kyoto Prefecture.
 It is about an 8-minute walk from Hankyu Kyoto Line's "Karasuma Station" and also an 8-minute walk from Subway Karasuma Line's "Shijo Station".
 The interior of the restaurant has a hidden and cozy atmosphere with seating for 10 people at the counter.
At this restaurant, you can enjoy authentic Japanese cuisine at reasonable prices.
 They offer various dishes such as appetizers, pickled mackerel, fried crab surimi, flounder from Kumamoto, squid, and grated radish with tuna namacō.
 Each dish is carefully prepared with great attention to detail, which has gained a reputation for its meticulousness.
Furthermore, some customers have visited "Kanzan" by making reservations for the Gion Festival's 2023 Yoiyama.
 As the owner himself is a craftsman in pottery, the excellence of each dish is felt.
 The grilled eel and sashimi with plum sauce mixed with wasabi, which are delicately prepared and enjoyed in multiple cooking styles, are particularly highlights.
The chefs at "Kanzan" have a passion for using high-quality ingredients and conducting meticulous cooking.
 The vegetable dishes, in particular, are highly regarded, as the owner, who is proficient in making white pottery, has expertise in Shojin cuisine.
"Kanzan" is closed on Mondays, and their business hours are from 18:00 to 22:00 on Tuesdays, Thursdays, and Saturdays, and from 12:00 to 14:00 and 18:00 to 22:00 on Wednesdays, Fridays, and Sundays.
 They are closed for the year-end and New Year holidays from December 26th to January 5th.
We invite you to visit "Kanzan" and experience authentic Japanese cuisine.

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