Enjoy delicious ayu cuisine and high-quality dishes at Kappo Shinatomi in Kyoto City. Indulge in specialties like grilled squid legs and beef cutlet. A must-visit for authentic Kappo cuisine.
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Overview
"Kappo Shinatomi" is a restaurant located in Shimotomi-cho, Kamigyo-ku, Kyoto City, Kyoto Prefecture.
The restaurant can be reached within a 10-minute walk from Keihan Jingu-Marutamachi Station or Kyoto City Hall Subway Station.
The interior has a warm and welcoming atmosphere, with a counter seating for 7 and table seating for 2-3 people.
This restaurant offers a specialty dish called "ayu (sweetfish) cuisine" that can be enjoyed.
The regular customers kindly initiate conversations and the dishes they serve are surprisingly delicious.
All the other dishes have an outstanding taste as well, making you want to become a regular.
You can also enjoy carefully prepared dishes such as "fried taro potato," "grilled fresh conger eel," "grilled oysters with soy sauce," and "tempura of white fish and fukinotou (butterbur sprout).
" You can appreciate the meal while receiving clear explanations from the proprietress.
The chefs are particular about the ingredients and offer high-quality cuisine.
Especially dishes like "Akashi sea bream sashimi," "grilled squid legs," "duck loin," "grilled local chicken with sansho (Japanese pepper)," and "beef cutlet" showcase their skills.
"Kappo Shinatomi" may seem intimidating at first, but each dish is of high quality, allowing you to enjoy authentic Kappo cuisine.
We highly recommend visiting at least once.
Map
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