"Kashiwaya Kitashinchi" is a restaurant located in Kitashinchi, Osaka City, Kita Ward.
 It is a few minutes' walk from JR Kitashinchi Station and 290m from Oebashi Station.
The restaurant has only counter seats, with 8 seats available.
 The opening hours are irregular, and it is usually closed on Sundays and public holidays, although the schedule may change, so it is advisable to check before visiting.
This restaurant offers innovative cuisine, with particular popularity for delicious dishes such as snow crab and ayu fish with eggs.
 Dishes served in crab shells that are visually appealing and soups with a souffle-like texture are also highly praised.
In addition, seasonal dishes with a moon-viewing theme are available.
 The sweetness of the crab wrapped in udo and the lightly seared sweet lobster paired with red wine are particularly surprising.
 The combination of sweet sea bream and matsutake mushroom in a bowl is also impressive.
The chefs at Kashiwaya Kitashinchi maintain a commitment to using quality ingredients and prepare their dishes with care.
 Their delicate knife skills shine, especially in the preparation of sliced grilled eel.
 The pairing of ayu fish with its slight bitterness and sake is highly recommended as well.
This restaurant also offers various other dishes such as eel sushi, grilled eel rice, and moon-viewing rice cakes.
 A half-pairing option is available, allowing guests to enjoy the harmony of the dishes and accompanying beverages.
Kashiwaya Kitashinchi is a restaurant located in Kitashinchi, Osaka City, Kita Ward, known for its delicious cuisine and innovative soup preparations.
 Please consider visiting this restaurant.

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