Kishino Shuzo Honke is a sake brewery located in Gobō City, Wakayama Prefecture, approximately 476 meters from Nishi-Gobō Station.
 Founded in 1797, this brewery offers a variety of sake under the brand name Kishu Bijin, including Junmai Daiginjo, Junmai Ginjo, Junmai, and Honjozo.
 The brewery does not have seating inside, and most visitors stop by primarily for purchases.
The operating hours are from 08:00 to 19:00, Monday to Saturday, with Sundays being closed.
 However, there are also irregular holidays, so it is recommended to check in advance.
 The city center of Gobō has many historical buildings that remain, making it a great idea to stroll around before your visit.
At Kishino Shuzo Honke, you can not only enjoy sake but also learn about its background and production methods.
 Especially during late December to early January, they sell nama genshu (unpasteurized sake), which provides a unique experience during this time.
 However, please note that nama genshu is quite popular and may sell out quickly.
Among the various sake offered, the Junmai Ginjo is particularly noteworthy.
 Priced at around 1500 yen for a 720ml bottle, it captivates many with its rich, fruity aroma and slightly dry flavor.
 Additionally, this sake is easy to drink, making it a great recommendation for beginners in Japanese sake.
Chefs also take great care in selecting ingredients, lovingly crafting each bottle of sake.
 The skills and passion they pour into creating these beverages result in a rich diversity of flavors, each with its own distinct personality.
 This deep connection to Japanese culture and traditional festivals makes the sake from Kishino Shuzo Honke well worth experiencing.
Why not take the time to visit? In Gobō City, you can enjoy the local atmospheres alongside the delightful sake that represents Japan.

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