Discover the exquisite cuisine of Martin Berasategui in Lasarte-Oria, Spain. Indulge in unique and delicious dishes featuring smoked eel, foie gras, and more. Experience the artistry of innovative cooking techniques at this renowned restaurant.
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Overview
Martin Berasategui is a restaurant located in Lasarte-Oria, Spain.
Please note that this restaurant is not easily accessible due to lack of transportation options.
Reservations are required as there are limited seats available.
At Martin Berasategui, you can enjoy unique and delicious cuisine.
The specialties include smoked eel, foie gras, and a mille-feuille of green apple and mini onions.
These dishes are guaranteed to exceed your expectations in terms of taste.
The squid ink and squid dish is also exceptional, both in flavor and presentation.
The following dishes feature flowers and vegetables, although there seems to be limited outstanding dishes until the pigeon, which is a standout.
However, the pigeon as a main course is exceptional, and the dessert with sorbet and chocolate offers a delightful fluffy texture.
The hospitality is also remarkable, with special perks such as a kitchen tour and a greeting from the chef for guests who book directly through a special route.
With prices below 30,000 yen, Martin Berasategui is affordable and worth a visit when in the Basque region.
However, it may not be worth traveling to the Basque region exclusively for this restaurant.
Martin Berasategui is highly regarded for its chefs' dedication to high-quality ingredients and meticulous cooking techniques.
The expertise in crafting the signature dishes is particularly impressive.
If you're looking to experience innovative cuisine, be sure to visit Martin Berasategui.
Map
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