Discover the authentic taste of Mitsufuji, a Chinese soba restaurant in Meguro Ward, Tokyo. Savor their renowned matured soy sauce dish and homemade tsukudani tamago over rice. Indulge in the fragrant soup and tender chashu slices. Don't miss this calming dining experience near Jiyugaoka Station.
Jump To:
Overview
"Mitsufuji" is a restaurant located in Meguro Ward, Tokyo.
It is around a 10-minute walk from Jiyugaoka Station, a 14-minute walk from Tachikawa University Station, and around a 5-minute walk from Midorigaoka Station.
The interior of the restaurant is a calming atmosphere with only an L-shaped counter that can accommodate 8 seats.
At this restaurant, you can enjoy their specialty dish called "Mitsufuji Chinese Soba - Matured Soy Sauce".
The soup has a fragrance and richness that reminds you of Japanese soba, and it pairs perfectly with the 100% aged "Haruyokoiren" straight noodles made from domestic wheat.
The large, tender and juicy slices of chashu (roast pork) made from Iwachu pork are also a delightful addition.
Additionally, I recommend trying their side dish called "Homemade Tsukudani Tamago Over Rice".
The rice itself is cooked deliciously, and it comes with two different types of chashu slices.
It also includes kaiware (daikon radish sprouts) to balance out the richness.
The chefs at Mitsufuji are dedicated to using quality ingredients and cooking with care.
They particularly prioritize their soy sauce base, using 100% naturally brewed soy sauce from Kagawa Prefecture and cooking with high-purity water, along with ingredients such as Iwachu pork from Iwate Prefecture and Shingen-dori chicken from Nagano Prefecture.
Mitsufuji is well-regarded among locals for their delicious dishes and calming atmosphere.
I highly recommend paying them a visit.
Map
<div class="maps_inPage"><iframe src="https://www.google.com/maps/embed/v1/place?q=東京都目黒区緑が丘1-14-2中華蕎麦三藤&language=en&key=AIzaSyDSXnuFxE3B1oprM7fhXpI0Zj7dMr4BYtY" allowfullscreen></iframe>