Muromachi Shuzo is a sake brewery located in Akaiwa City, Okayama Prefecture, which produces sake utilizing local specialties.
 Its business hours are from 8:30 AM to 7:00 PM on weekdays (Monday to Friday), with weekends being closed.
 It is advisable to check the business hours and holidays in advance when planning a visit.
This brewery is particularly known for its "Bikan-shu," a high-precision, honjozo sake that has been aged for over a year to enhance its rich flavor, made from Omachi rice.
 With an alcohol content of 15.3%, it is a dry honjozo sake that releases a rich aroma upon opening.
 Additionally, this Bikan-shu can be enjoyed warm, making it perfect for cold seasons.
At Muromachi Shuzo, they use Omachi rice, which is considered one of the oldest indigenous varieties in Japan.
 This rice also serves as the root for many other famous varieties, such as Yamadanishiki and Gohyakumangoku.
 As a result, the sake produced here is infused with a deep sense of history and tradition.
 With carefully selected ingredients and meticulous brewing methods, the sake is highly praised by many customers.
The brewers are dedicated to selecting ingredients and brewing each batch with care.
 Their craftsmanship brings forth sake that provides an emotional experience for customers.
 Furthermore, enjoying it warm enhances its flavor and aroma, making it an excellent pairing for Japanese cuisine.
Muromachi Shuzo also offers products that can be taken home as souvenirs, allowing you to enjoy the taste at home.
 They participate in events like Okayama Prefecture fairs, so if you have the chance, sample some sake there.
 Such opportunities might lead you to discover a new favorite.
We encourage you to visit.
 A wonderful experience awaits you, resonating with the rich culture of the local area.

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