"Restaurant Naz" is a restaurant located in Karuizawa-machi, Kitasaku-gun, Nagano Prefecture.
 The establishment is situated within GREENSEED Karuizawa and is a 20-minute drive from Saku IC on the Joshin-Etsu Expressway, or an 8-minute drive from Shinano Oiwake Station.
The restaurant operates from 12:00 to 18:30 and is closed on Wednesdays and the third Thursday of each month.
 It has a seating capacity of 6, and reservations are required for lunch (limited to 2 groups) and dinner (limited to 1 group).
This restaurant offers innovative cuisine and has been featured in the "Gault&Millau 202315.5" and "Tabelog SILVER 2023" guides.
 The chef has trained in well-known restaurants in Italy and Denmark, and the cuisine showcases fermentation and aging techniques with a focus on local ingredients.
A recommended menu item is the "Shinshu Salmon" with fermented turnips.
 The carp dishes are also notable for their lack of any fishy smell, as the meat is layered in a mille-feuille style, removing the bones and resulting in a surprising presentation.
Reviews highlight the enjoyable experience of dining on dishes made with local ingredients and unique tableware, as well as the high-quality non-alcoholic pairing options.
 The exterior and atmosphere of the restaurant are also praised, as it is housed in a charming single-family house that can be reserved for private use.
"Restaurant Naz" is a highly popular establishment and reservations can be difficult to secure.
 Please note that it is located about a 5,000 yen taxi ride away from Karuizawa Station, so be mindful of transportation options when planning your visit.
 We encourage you to visit and experience it for yourself.

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