Oryori Hiwatashi is a restaurant located in Toga, Tonami City, Toyama Prefecture.
 It can be accessed by car in 15 minutes from IR Ishikawa Railway Ishidō Station, 5 minutes from JR Johanna Line Higashinorokoku Station, 10 minutes from JR Johanna Line Tonami Station, or 6 minutes from the Hokuriku Expressway Tonami IC.
The restaurant has 8 seats and exudes a calm atmosphere.
 It is open from Monday to Sunday, with operating hours from 12:00 to 14:30 and 18:00 to 21:30.
 However, it is closed on irregular days.
At Oryori Hiwatashi, they offer dishes that highlight local ingredients, and their subtle yet delicious cuisine has received high praise.
 The restaurant is run by a husband and wife, and their warm and welcoming service is also well-regarded.
 Their fugu (pufferfish) cuisine, using natural fugu from Awaji, allows you to fully experience the deliciousness of the fish's flesh and skin.
 The accompaniments such as "momiji oroshi" (grated daikon with chili) and "ko-negi" (small scallions) are also excellent, guaranteeing a satisfying meal.
 Their dishes featuring horikawa gobō (burdock root) and crab are packed with ingredients, making them incredibly satisfying.
 The rice served as the finale of the meal is made with Tsuyahime rice, known for its deliciousness.
The chefs at Oryori Hiwatashi are dedicated to using high-quality ingredients and preparing them with meticulous care.
 Like well-sharpened blades, they remove unnecessary impurities and bring out the natural flavors of the ingredients.
Oryori Hiwatashi is a restaurant where you can enjoy delicious cuisine that showcases local ingredients.
 You can savor your meal in the relaxed atmosphere of the restaurant.
 We highly recommend visiting Oryori Hiwatashi at least once.

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