Raiz is a restaurant located in Kamimonzen-cho, Kita-ku, Kyoto City, Kyoto Prefecture.
 It is about 1 kilometer west of Kitaoji subway station, a 4-minute walk west of the bus stop Shimotorida-cho, a 7-minute walk north of Daikakuji-mae, and a 7-minute walk south of Shitoku-cho.
 If you take a taxi, it will take about 5 minutes (approximately 1.5km) from the taxi stand in front of Kitaoji station.
 You can also access it by taxi from Karasuma Oike station or Kyoto station.
The interior of the restaurant has a modern atmosphere and is equipped with a 14-seat counter.
 The chef efficiently cooks and serves wine while working alone, which has been highly praised.
Raiz offers light and refined dishes that skillfully combine ingredients from Wakayama and Nara.
 The organic salad and ancient rice mochi made from Kako-dai-mai (ancient rice) are particularly well-received for their simple cooking methods that bring out the flavors of the ingredients.
 The dessert, persimmon puree, is also remarkable with its wonderful flavor and texture, allowing you to fully enjoy it without letting your guard down.
The chef is a 31-year-old young owner who has honed his skills through training at Hotel Granvia Kyoto and other restaurants.
 His dishes, showcasing his talent, are all perfect, and even the whole wheat homemade bread is exquisite.
Raiz is a Michelin Selected restaurant in the Michelin Guide 2024, and it truly lives up to its reputation with its outstanding cuisine and service.
 Please consider visiting it.

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