Discover popular ramen restaurants in Kokubunji, Tokyo. If you're looking for ramen in Kokubunji, this is the place to find them.
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MUTAHIRO
The first branch of the Chinese soba restaurant MUTAHIRO is located in Kokubunji City, Tokyo.
It is only a 1-minute walk from Kokubunji Station.
The restaurant operates from 11:30 to 15:00 for lunch and from 18:00 to 23:00 for dinner (closing at 21:00 on Sundays), and it is open all year round.
The interior of the restaurant consists of only counter seats, with a total of 9 seats available.
MUTAHIRO offers various menu items such as niboshi ramen and salt ramen.
According to reviews, the niboshi ramen is made with plenty of dried sardines, resulting in a rich and flavorful soup that pairs well with the noodles.
The unique and delicious toppings have also been highly rated.
The first branch of MUTAHIRO is part of the MUTAHIRO Group, which has multiple locations mainly in the Kokubunji area.
Their thick, curly noodles and refined umami are distinctive features, and their tsukemen (dipping noodles) is recommended as well.
The soup is generously topped with pork belly, seasoned seaweed, and plenty of dried bonito flakes, enhancing the flavors.
The first branch of Chinese soba restaurant MUTAHIRO is highly regarded in Kokubunji.
Despite its small size, customers can visit without experiencing much crowding even around 18:00.
When visiting Kokubunji, be sure to stop by MUTAHIRO.
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KUNIO
KUNIO is a ramen restaurant located in Honcho, Kokubunji City, Tokyo.
It is conveniently located a 5-minute walk from the north exit of Kokubunji Station.
The restaurant has a small seating area with 7 seats.
The signature dishes at KUNIO are the Chashu Wantan Men and Wantan Tsukemen.
The Chashu Wantan Men features rare chashu made from pork shoulder loin and plenty of shrimp wantan, served in a golden broth made from seafood and chicken.
It pairs perfectly with the special medium-thin straight noodles.
The Wantan Tsukemen combines the special medium-thin straight noodles from Asakusa Kaikaro with ingredients like whitebait and bamboo shoots, complemented by a clear soy-based broth with a hint of bonito.
The restaurant's opening hours are as follows: [Mon, Tue, Thu, Fri, Sat] 11:30-14:40 (last order) and 18:00-20:40 (last order), [Wed] 11:30-14:40 (last order).
KUNIO is closed on Sundays, but please note that the opening hours and closing days may vary, so it is advisable to check with the restaurant before visiting.
KUNIO has received high praise in customer reviews for its delicious food.
The flavor of the noodles, the taste of the broth, and the generous amount of toppings such as wantan and chashu have been particularly appreciated by customers.
We invite you to visit KUNIO and try their special Wantan Tsukemen or Chashu Wantan Men.
You will not be disappointed with the atmosphere of the restaurant and the taste of the dishes.
However, please be aware that the current situation may cause changes to the restaurant's opening hours and closing days, so we recommend confirming in advance before visiting.
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SUISYO
[Store Information]Store Name: Suisyo RamenAddress: 2-13-8 Honcho, Kokubunji, TokyoBusiness Hours: Weekdays 11:00-14:00 (Last Order: 17:30-20:00), Weekends and Holidays 11:30-14:30 (Last Order: 17:30-20:00)Access: 3 minutes on foot from Kokubunji Station, 253 meters from Kokubunji StationSeating Capacity: 8 seats (counter seating only)[Chef Introduction]Suisyo Ramen, located in Kokubunji, was opened in January 2020 by the owner who trained at renowned ramen shops including "Takeshi Ramen" and "Menya Musashi".
The owner's extensive training experience speaks to their exceptional skills.
Furthermore, their talent has been recognized with a 4th place ranking in the "Newcomer Niboshi Division" at the "TRY Ramen Awards 2020-2021".
[Dish Introduction]Suisyo Ramen offers specialties such as Special Chashu Niboshi Ramen, Salt Niboshi Ramen, and Niboshi Ramen.
The Special Chashu Niboshi Ramen features a simple yet rich broth and chewy noodles.
The broth has a distinct flavor of simmered dried sardines and offers a refined and balanced taste.
The generous toppings, including chashu pork and marinated egg, add to the luxurious dining experience.
[Store Introduction]Suisyo Ramen is located just a 3-minute walk from the north exit of Kokubunji Station.
The interior consists of counter seating with a total of 8 seats.
The exterior is characterized by a black signboard with golden lettering, creating a Japanese-style ambiance reminiscent of Menya Musashi.
Please note that photography inside the store is prohibited, but you can still enjoy the atmosphere along with the delicious dishes.
That's it for the translation.
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RAMENWANTO
RAMENWANTO, a ramen restaurant located in Kokubunji, Tokyo, is a popular establishment beloved by locals.
The shop is situated in Minamicho, Kokubunji City, just a 5-minute walk from JR Kokubunji Station.
Operating hours are Monday to Saturday from 11:00 to 15:00 (last order 14:45) and 18:00 to 21:00 (last order 20:45), with no regular closure except on Sundays when the hours are 11:00 to 15:00 (last order 14:45).
Inside the restaurant, there are 4 counter seats and 8 table seats, providing a relaxed environment for enjoying a meal.
The distinctive dish at RAMENWANTO is their "Ude-katana soba" (meaning "sleeve sword soba").
This ramen features a light soy-based broth with a unique spiciness added by their special green chili pepper.
The flavor of the soup is unique, and the green chili pepper does not overwhelm with spiciness as it is marinated in fish sauce.
Additionally, their menu includes curry, so those who are interested should definitely give it a try.
The chef at RAMENWANTO is a young owner who manages the shop on his own.
As the third branch of Men-Take RAGE, he offers popular items from RAGE.
The restaurant also adopts an oral ordering system and a pay-afterwards method, accommodating customer preferences such as noodle firmness upon request.
One special aspect of RAMENWANTO is the variety of limited noodles, mixed noodles, and cold ramen options available in addition to their Ude-katana soba.
These menu items offer unique flavors distinct from the regular Chinese soba, allowing guests to savor a diverse range of tastes.
RAMENWANTO is sometimes free from lines during the afternoon hours in Kokubunji.
It is characterized by a simple yet robust soy flavor and firm noodle texture.
We highly recommend visiting to experience the spiciness of Ude-katana soba with its accent of green chili pepper.
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MAGOICHI
MAGOICHI, formerly known as "Shirakawa Chuka Soba Magoichi," is a ramen restaurant located in Kunitachi, Tokyo.
The restaurant has 23 seats, offering both table seating and counter seating.
As the name suggests, MAGOICHI is famous for its Shirakawa ramen, which has gained a reputation for its outstanding flavor.
MAGOICHI mainly serves Shirakawa ramen, but they also offer other popular dishes such as Wonton noodles and Tsukemen.
Shirakawa ramen originates from Shirakawa, Fukushima, and this restaurant is operated by the descendants of the renowned "Tora Shokudo" ramen restaurant.
The clear soup of Shirakawa ramen has a refreshing yet rich taste that has captivated many.
The hand-kneaded thin, wavy noodles have a delightful texture.
The bowls are topped with ingredients such as char siu (roasted pork), menma (bamboo shoots), spinach, seaweed, and naruto (fish cake).
The Wonton noodles contain tasty wontons as well.
All the dishes have a rustic and nostalgic charm that has attracted a strong fan base.
There is no detailed information about the chefs, but it is known that they have inherited the techniques of making Shirakawa ramen.
They have a strong commitment to using high-quality ingredients and take great care in preparing each bowl with precision and dedication.
You can truly taste their passion in every dish.
In summary, MAGOICHI, formerly known as Shirakawa Chuka Soba Magoichi, is a ramen restaurant located in Kunitachi, Tokyo.
They specialize in Shirakawa ramen and also offer other popular dishes like Wonton noodles and Tsukemen.
Their hand-kneaded thin, wavy noodles and delicious toppings have earned them a devoted following.
While the specific details about the chefs are unknown, they take pride in using the best ingredients and preserving the traditional flavors of the restaurant.
We highly recommend visiting MAGOICHI to experience the delightful taste of Shirakawa ramen.
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