The 5 Best Ramen in Kuramae (Tokyo)

updated: August 18th, 2023

Ramen Kai, Ramen Fukuro, Menya Jojo, Rokugatsu, and Manish Kuraemae are ramen restaurants located in Taito-ku, Tokyo, offering a variety of delicious ramen dishes.

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    The ramen restaurant "Ramen Kai" is located in Kuramae, Taito-ku, Tokyo.
     The interior of the shop is clean and consists of counter seats only.
     The opening hours are different for lunch and dinner, from 11:00 to 15:00 and 17:30 to 21:00.
     The shop is open every day except Sundays, but please check with the store before visiting as there may be changes.
    One of the most popular items on the menu is the "Ajitama-kai Salt Ramen," which features a salt-based soup with a distinctive clam aroma and curly noodles that are chewy and delicious.
     The chashu rice is also recommended, with juicy grilled pork topping.
     There are also limited-time menu items available.
     For example, the "Ebi-kaoru Hiyashi Tomato Ramen" and "Mix of Duck Oil and Rich Egg Mazesoba" are must-try dishes, especially for noodle lovers.
    While detailed information about the chef and the cuisine is not provided, Ramen Kai offers both regular and limited-time menus, ensuring a consistent source of excitement.
     Please visit and enjoy the wonderful dishes.


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    Ramen Fukuro is a popular ramen shop located in Yanagibashi, Taito City, Tokyo.
     The restaurant has a total of 18 seats, including counter seats and table seats.
     One of its main features is the delicious miso ramen, known for its flavorful and aromatic soup.
     The restaurant uses medium-thick, slightly curly noodles made by Asakusa Kaika Rō, and offers a variety of toppings.
     The address is 1-13-4 Naniwa Building 1F, Yanagibashi, Taito City, Tokyo.
     The operating hours are from 11:00 AM to 3:00 PM and from 6:00 PM to 10:00 PM, with Sundays being the regular closing day.
     It is conveniently located a 2-3 minute walk from JR Asakusabashi Station East Exit, and a 1-minute walk from Toei Asakusa Line Asakusabashi Station A1 Exit.
     The restaurant has a seating capacity of 18 (8 counter seats and 5 2-person table seats), but currently due to the impact of the COVID-19 pandemic, it operates with 6 counter seats and 4 2-person table seats.


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    【Menya Jojo】
    Menya Jojo is a ramen restaurant located in Taito-ku, Tokyo, known for its fresh noodle dishes and delicious soup that has gained a reputation among locals.

    The interior of the restaurant is clean and has a cozy atmosphere.

    The staff at Menya Jojo consists of passionate and professional chefs who are dedicated to providing excellent cuisine.

    They carefully prepare everything from the soup, which is made with duck broth, to the noodles and toppings.

    One highly recommended menu item is the special duck salt ramen.

    The soup is light and simple, yet full of flavor, and the tender and tasty duck chashu is a highlight.

    You can also choose between thick and thin noodles.

    Furthermore, you can customize the flavor to your liking with options such as yuzu pepper and soup refills.

    Menya Jojo is a restaurant that is always popular among locals due to its delicious dishes and outstanding service.

    Be sure to visit Menya Jojo and experience it for yourself.


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    "Rokugatsu" is a ramen restaurant located in Asakusabashi, Taito-ku, Tokyo.
     The establishment is a 4-minute walk from Asakusabashi Station East Exit on the JR Sobu Line, and a 4-minute walk from Exit A3 of Asakusabashi Station on the Toei Asakusa Line.
     The restaurant has a total seating capacity of 12, with 8 counter seats and 1 table seating 4.
    The popular menu item at this establishment is the "Special Pork White Soup Ramen".
     The soup is made by simmering pork knuckle and head for three days, resulting in a smooth and flavorful broth.
     The homemade noodles have a chewy texture and a good harmony with the soup.
     As for toppings, there are unique options such as okra, young corn, and asparagus, allowing for a variety of flavors.
    Not only is the quality of the food exceptional, but the attention to detail is also evident.
     The restaurant provides clean glasses and easy-to-grip chopsticks, showcasing their commitment to customer satisfaction.
    While information about the chef is not specified, the deliciousness of the pork white soup ramen suggests a carefully crafted recipe.
    The atmosphere of the restaurant is calm and cozy, with its small seating capacity of 12 allowing for a leisurely dining experience.
    Located in a convenient spot for those returning from events at Tokyo Dome, the restaurant is beloved by locals as well.


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    Manish Kuraemae, a specialty shop for konbu salt ramen, is located in Asakusabashi, Taito-ku, Tokyo.
     The popular menu here is the konbu salt tsukemen.
     The soup is clear and transparent, allowing you to taste the umami of the konbu directly.
     There is a nice layer of fat floating on top, giving it a richer flavor than it appears.
     The thick, curly noodles have a strong texture, and the tender chicken chashu is also delicious.
     The salt ramen has a refreshing and light taste, allowing you to fully appreciate the umami of the konbu.
     They also offer rice dishes such as miso tamago gohan (rice with miso and pickled vegetables) and tori gohan (chicken rice).
     The miso tamago gohan is sprinkled with miso and takana (pickled mustard greens), and it is delicious when dipped in the soup.
     The tori gohan has a strong and addictive flavor thanks to the garlic, chili oil, and onions used in the sauce.
     The atmosphere of the shop is also unique, with its distinctive appearance and narrow space.
     It can be accessed in a 3-minute walk from Kuramae Station on the Toei Asakusa Line.
     Please note that the business hours and regular holidays may change, so it is recommended to check with the shop before visiting.


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