Shisenan is a soba restaurant located in Shimomeguro, Meguro-ku, Tokyo.
 The restaurant is accessible from Musashi-Kosugi Station on the Tokyu Meguro Line, a 13-minute walk away, or by taking a bus from Meguro Station and getting off at Moto-Kyuba-Jo-Mae, a 5-minute walk away.
 The restaurant has 16 seats, including table seating and a raised seating area.
The popular menu item at this restaurant is the "Coarsely Ground Soba a la Carte.
" It is served approximately 10 minutes after ordering.
 The soba used for this dish is sourced from Kagoshima and has a unique texture that can only be found in coarsely ground soba.
 The dipping sauce is perfectly balanced in richness, and the soba broth has a rich and flavorful taste.
The chefs at Shisenan are dedicated to using high-quality ingredients and preparing each dish with care.
 In particular, the head chef's soba-making technique is remarkable, as he is able to achieve both firmness and smoothness when making his soba noodles.
 The side dishes served at the restaurant are also excellent and incredibly delicious.
 The wasabi served alongside the soba is especially outstanding.
Shisenan is known for being a difficult restaurant to make reservations at.
 It is open from Friday to Sunday, and lunch is only available on Fridays.
 Additionally, due to limited seating, it is highly recommended to make a reservation.
The restaurant is located in a residential area, creating a serene atmosphere.
 The interior, which was converted from a private home, is also impressive, providing a calm and relaxing environment for enjoying a meal.
Please consider visiting Shisenan when you have the chance.

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