Taichi is a restaurant located in Minami-Aoyama, Minato-ku, Tokyo.
 It is situated approximately 345m away from Gaienmae Station.
 The restaurant has only 5 counter seats and does not have private rooms, but the atmosphere is exceptional.
 The owner's hospitality and friendliness are highly regarded, making it a welcoming place for first-time visitors to enjoy their meals without feeling nervous.
The restaurant was recently relocated on June 12, 2024, and was previously known as "Ichi-Taichi.
" It has been awarded one Michelin star and has received the Bronze Award in the Tabelog Awards for seven consecutive years.
 Since the relocation, it is now located further inside the same building and only offers counter seating.
The cuisine is not served in a course style but consists of an initial selection of 5 dishes and a closing dish of soba noodles.
 There are also a la carte menu items available for customers to choose from.
 Specialty dishes such as chilled nukisoba (cold soba noodles) and sake-steamed clams are highly recommended.
The restaurant provides attentive service, and the owner personally sees customers off after the bill is settled.
 The restroom facilities are also well-maintained.
The chefs at Taichi place great importance on using quality ingredients and preparing them with care.
 The combination of seasonal horsehair crab and tempura bits is exquisite.
 Moreover, a wide selection of sake is available, including premium varieties that come at a higher price.
Taichi offers a hidden gem experience, allowing customers to enjoy delicious cuisine in a tranquil atmosphere.
 We highly recommend visiting this restaurant.

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