Takocho is a restaurant located in Miyagawa-suji, Higashiyama-ku, Kyoto, Japan.
 It is a 5-minute walk from Gion-Shijo Station.
 The restaurant has a seating capacity of 12 at the counter.
With a history of 140 years, this Kyoto-style oden restaurant offers a wide range of menu options from basic oden to unique creations by the chef.
 The "tako" (octopus), "negima" (green onion and bonito), "aosa" (sea lettuce), "makitaminsai" (rolled cabbage), and "kujiro no saezuri" (whale song) are especially popular among visitors.
The atmosphere is authentically Kyoto, with traditional and charming decor and lighting.
 During the winter season, you can enjoy unique ingredients such as taro, yuba (tofu skin), and Kyo-negi (Kyoto green onion).
The chefs at Takocho prioritize quality ingredients and carefully prepare each dish.
 The dashi (broth) used in their dishes, especially the Kyoto-style dashi, is known for its exceptional flavor.
Please note that Takocho is on the pricier side.
We highly recommend visiting Takocho to experience the beauty of Kyoto while savoring delicious oden.

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