Eigashima Shuzo is a sake brewery located in Akashi City, Hyogo Prefecture, with a long history dating back to 1679 (Enpo 7).
 It is conveniently situated about 546 meters from Nishi-Eigashima Station.
 The operating hours are from 9:00 AM to 4:00 PM on weekdays, with weekends being closed, so it’s advisable to confirm before visiting.
This brewery produces not only sake but also a variety of alcoholic beverages including shochu, wine, and whiskey.
 Notably, the Daiginjo sake "Kamikaze" has received accolades, winning a gold medal at the National New Sake Appraisal.
 The high-quality rice used, 100% Yamadanishiki from Miki City in Hyogo Prefecture, speaks to the excellence of their products.
 Additionally, "Akashi" whiskey is popular and is cherished by many.
The shop does not have seating, which means visitors can view product samples for takeout or tasting purposes.
 One can feel the traditional atmosphere of a sake manufacturer alongside the eagerness for new challenges.
 As a result, many customers purchase products for themselves or as gifts.
 "Akashi" whiskey is also well-regarded, with its taste and aroma garnering support from numerous individuals.
 Moreover, the brewery offers reasonably priced products that can be enjoyed at home, making it easy for customers to try.
At Eigashima Shuzo, the fusion of Japanese culture with contemporary sensibilities in product development is evident, making it worthwhile to visit.
 The rich history and innovative product range offer opportunities for new discoveries and experiences.
 Why not stop by and explore it for yourself?

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