Fujii Shuzo is a sake brewery located in Nozumicho, Usuki City, Oita Prefecture, producing Japanese sake and shochu that utilize local specialties.
 Since there are no transportation options around the brewery, it is important to plan ahead when visiting.
 As the operating hours are not set, it's recommended to confirm in advance before your visit.
One particularly noteworthy product from this brewery is “Fushigiya,” a barley shochu made through atmospheric distillation.
 Its characteristic roasted barley aroma and easy-drinking quality make it stand out.
 Utilizing Australian barley and barley koji, it offers a sweet taste despite its 25% alcohol content.
 This shochu has received high praise at international food contests and is popular as a reasonably priced option for everyday use.
On the other hand, “Nigori Sake” features a higher alcohol content of 19%, but its creamy texture and refreshing sweetness have made it loved by many.
 Both the rice and rice koji are sourced from domestic materials, providing a fresh flavor.
 It is recommended to drink this sake relatively quickly to enjoy its vibrant taste, which benefits from living koji.
 For “Fushigiya,” a specially crafted appetizer paired with rich, fatty foods is recommended.
 Additionally, dishes such as grilled salmon with good fat content are suggested to complement “Nigori Sake.
” These pairings enhance the inherent appeal of the drinks.
Fujii Shuzo offers a unique product range borne from a deep understanding of Japanese culture and local resources.
 Therefore, it is highly encouraged to visit and experience the allure of their delightful beverages.
 While immersing yourself in the landscape and history unique to Oita Prefecture, you can enjoy a wonderful time filled with exquisite flavors.

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