Hashimoto Sake Brewery is a small sake brewery located in Iga City, Mie Prefecture, about a 10-minute walk from Shindo Station on the JR Kansai Main Line.
 The surroundings are rich in nature, welcoming visitors with warmth.
 This brewery is family-run, and the owner, who also serves as the toji (head brewer), produces sake that continues to be loved by the local community.
The operating hours are from 8:30 AM to 6:00 PM, and it is advisable to check for any regular holidays in advance.
 Inside the brewery, there is a takeout-only sales area offering a diverse selection of sake.
 In particular, the brand "Haisei Basho" is known for its rich-tasting junmai ginjo and daiginjo, unique to this region.
This brewery's sake carries a special commitment.
 The junmai ginjo of "Haisei Basho" uses Yamada Nishiki and Gohyakumangoku rice sourced from Mie Prefecture, and it is brewed slowly at low temperatures using Akita-style flower yeast.
 As a result, it has a smooth and easy-drinking character while also allowing the true flavor of sake to shine through, creating a delightful balance.
 The daiginjo is also quite popular, appreciated for its fruity aroma and deep flavor.
 Particularly, pairing with sashimi and other fresh seafood is highly recommended.
 Additionally, the range of sake available for customers to take home has diversified, allowing enjoyment in the comfort of their own homes.
At Hashimoto Sake Brewery, the owners value communication with customers, creating a friendly atmosphere where visitors can easily engage in conversation with the owner and his wife.
 This makes it a relaxing place for first-time visitors, where they can enjoy the thrill of discovering their very own favorite sake.
 Such warm service and high-quality sake contribute to a loyal customer base of repeat visitors.
We invite you to experience this wonderful aspect of Japanese culture and savor delicious sake.
 Unique offerings await you at Hashimoto Sake Brewery.

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