Hokushika is a sake brewery located in Odate City, Akita Prefecture, founded in 1944.
 It is conveniently situated about 960 meters from Odate Station.
 The name "Hokushika" is derived from the initials of the Northern Akita and Kazuno districts, and it embodies the desire to express the energy of wild deer leaping from the North.
This brewery is particularly known for its use of natural yeast and for taking double the time usual for fermentation.
 The result is a Japanese sake that offers a perfect balance with a high-quality, powerful finish.
 With an alcohol content of 15%, a sake meter value of +0.5, and an acidity level of 1.3, the quality of this sake is evident.
 Additionally, carefully selected ingredients such as domestic rice and koji rice are used, with a rice polishing ratio of 72%.
The tasting room has no seating available, as it is primarily for takeout and purchases.
 Therefore, you can enjoy this sake leisurely at home.
 Notably, there is a diverse lineup including pure rice sake in 720ml bottles and a daiginjo sake in 300ml bottles.
 Priced at 529 yen for the 300ml bottle, it is praised as a product that beautifully balances drinkability and the essence of Japanese sake.
The aroma is also noteworthy; the scent that wafts when you open the lid is impressive.
 Additionally, some describe it as having a dry impression, making it a product that can be enjoyed by both beginners and aficionados of Japanese sake.
 The meticulous brewing methods employed to create its depth of flavor embody the charm of Hokushika.
With such a background and techniques, Hokushika has garnered attention across Japan.
 Why not experience its unique flavor, fragrance, and high-quality sake for yourself?

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