Kaito Otokoyama Shuzo is located in Minamiaizu Town, Minamiaizu District, Fukushima Prefecture, and is known as a historic sake brewery.
 Founded in 1716, this brewery boasts over 300 years of tradition, and it is conveniently situated just 242 meters from Nakaarai Station.
 Its business hours are from 08:00 to 17:00.
 While it is open year-round from January to March and November to December, it operates irregularly from April to late October, so it is recommended to check ahead before visiting.
One of the highlights of this brewery is their "Minamizan Junmai Ginjo." 
Priced at 1,600 yen for a 720ml bottle, its quality and flavor have captivated many fans.
 The jet-black bottle and silver label, marked with "Minamizan" in charcoal lettering, make a strong impression at first glance.
 This sake is made using rice from Minamiaizu that has been polished down to 55% and is a junmai ginjo that undergoes double pasteurization.
 It presents a rich mouthfeel while offering a subtle ginjo aroma and a moderate sweetness on the finish.
 This sake pairs exceptionally well with rich Japanese cuisine, such as simmered fish.
Additionally, the "Reisui" pure rice nama chuzoshu is also a favorite among customers.
 This sake has a crisp mouthfeel, with a hint of sweetness and fruity notes, making it a beloved choice for many.
 Once tasted, it leaves an unforgettable impression.
Kaito Otokoyama Shuzo is dedicated to customer service, with a friendly staff providing warm hospitality.
 The brewery also offers a selection of local souvenirs and regional specialties, making it an ideal stop for souvenir shopping.
The chefs here pay close attention to their selection of ingredients and cooking methods, using only carefully chosen ingredients from across Japan.
 The exceptional craftsmanship results in sake that is widely supported by customers.
 It is undoubtedly a wonderful place for special occasions or important celebrations, cherished by many.
We invite you to visit and enjoy the rich history and exquisite sake this brewery has to offer.

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