Kankyo Brewery is a long-established sake brewery located in Kanie Town, Aichi Prefecture, about 429 meters from Kintetsu Kanie Station.
 Founded in the second year of the Bunkyū era, it is particularly known for its production of mirin.
 There are no set hours of operation, so it's necessary to confirm in advance before visiting.
The brewery is renowned for its aged black mirin, which has been matured for 20 years.
 Its deep flavor and uniqueness stand out when compared to Mikawa mirin and Ogasawara mirin.
 The sweet notes reminiscent of brown sugar and the balanced alcoholic richness create a harmony that reveals new discoveries with each sip.
 This high-quality black mirin is truly a one-of-a-kind product.
It pairs excellently with various dishes, and can even be enjoyed as a nama (fresh) sake.
 Its freshness and fruity acidity allow for versatile pairing with many types of cuisine.
 In particular, it complements snacks like chicken gizzards, enhancing the charm of the sake itself.
 Additionally, Kankyo Brewery offers rich yet crisp sakes that provide a pleasant carbonation sensation.
The passion of the craftsmen behind these diverse sakes plays an important role in their creation.
 Every detail, from ingredient selection to brewing methods, is executed with care, infusing each bottle with the dedication of its makers.
 As a result, each cup provides customers with a special experience.
Kankyo Brewery embodies a respect for Japanese culture and traditional techniques.
 This place offers a rare opportunity to not only enjoy exclusive sake but also to engage with Japan's culinary culture.
 We encourage you to visit and personally experience its remarkable offerings.

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