Kato Kahachiro Brewing is a sake brewery located in Tsuruoka City, Yamagata Prefecture, approximately 831 meters from Uzen-Oyama Station.
 The operating hours are from 8:00 AM to 5:00 PM on weekdays, and it is closed on weekends and public holidays.
 It is recommended to check in advance before visiting.
At this brewery, one can enjoy Japanese sake brewed using traditional methods.
 In particular, the label "Sasa no Mai" is popular for its refreshing taste and drinkability.
 One sip reveals a crisp flavor that is slightly dry yet very easy to drink, making it beloved by many.
 Additionally, their Daiginjo sake is highly regarded for its exquisite balance of flavor and sweetness.
 Such sake pairs well with sushi, allowing for a delightful experience with a variety of dishes.
Kato Kahachiro Brewing has a rich cultural background beyond just producing sake.
 Their dedication is evident in their collaborations with local rice producers and efforts to deepen the understanding of Japanese culture.
 This community-focused approach resonates with customers, inspiring an interest in Japanese food culture through their sake.
The chefs here are meticulous in their selection of ingredients and preparation, leading to the creation of diverse sake experiences that can be enjoyed at room temperature, chilled, or as a hot sake, catering to individual preferences.
 Additionally, this place suggests enjoying their sake with Western-style dishes like fried chicken and burgers, offering a new culinary experience.
Kato Kahachiro Brewing does not have seating, so it is recommended to purchase sake for takeout or enjoy it at home leisurely.
 By savoring delicious sake made from Japan's unique rice, one can reflect on Japanese food culture, leading to new discoveries.
 This could be a great opportunity to visit and explore.

<div class="maps_inPage"><iframe src="https://www.google.com/maps/embed/v1/place?q=山形県鶴岡市大山3-1-38加藤嘉八郎酒造株式会社&language=en&key=AIzaSyDSXnuFxE3B1oprM7fhXpI0Zj7dMr4BYtY" allowfullscreen></iframe>