Kitaya is a sake brewery located in Yame City, Fukuoka Prefecture, Japan, where they produce sake and shochu.
 Yame City is known for its famous tea, but Kitaya also focuses on the production of sake using rice, paying particular attention to the impact of water quality on flavor.
 The brewery is easily accessible by car, and its business hours are from 9:00 AM to 5:30 PM on weekdays, with weekends being closed.
This brewery is loved by many for its diverse range of sake.
 Notably, their junmai daiginjo, known by the brand name "Kanzan Sui," is characterized by its floral and fruity aroma and soft mouthfeel.
 This sake pairs well with a variety of Japanese dishes, making it perfect for special celebrations.
 Additionally, they use high-quality rice varieties such as "Yamada Nishiki" and "Omachi," with a polished rate of 45%, which allows the sake to possess both the inherent umami and a crisp finish.
 The sake is made using a low-temperature fermentation method, which gives it a rich and flavorful profile that showcases their craftsmanship with every sip.
 Small bottle options are also available, and some products are served on the JR Kyushu Seven Stars train, adding to their exclusivity.
Feedback from visitors often includes comments like, "It's refreshing and delicious," and that one must "be careful not to drink too much," highlighting its drinkability.
 This demonstrates that Kitaya's sake is popular even among beginners.
 Additionally, it is well-regarded as a souvenir since it can be stored for a long time at home.
If you get the chance, be sure to visit Kitaya in Yame City, Fukuoka Prefecture, and enjoy the rich flavors and craftsmanship that go into their sake.

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