Yonezawa Sake Tasting Tour in Yamagata : Kojima Sohonten

updated: December 02th, 2024

Discover the finest sake brewery in Yonezawa City, Yamagata Prefecture. Visit Kojima Sohonten for rich flavors and unique tasting experiences that highlight traditional craftsmanship.

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    Overview


    Kojima Sohonten is located in Yonezawa City, Yamagata Prefecture, and is accessible by bus from JR Yonezawa Station.
     It is about a 10-minute walk from Uesugi Shrine and approximately 1,117 meters from Minami-Yonezawa Station.
     This sake brewery, founded in the second year of the Keicho era (1597), boasts a history of over four hundred years as the official sake supplier for the Uesugi clan.
     The opening hours are from 9:00 AM to 4:30 PM, and the brewery is open year-round, except for December 31 and January 1.
    Since there are no seats set up inside, the atmosphere is welcoming for visitors.
     With the payment of an admission fee of 310 yen, you can explore the museum, where you can learn about the process and history of sake brewing.
     The exhibits are very informative, showcasing tools used in sake production and traditional wooden barrels, which many visitors find intriguing.
     Additionally, various sake cups collected from all over Japan are displayed, captivating guests with their beauty.
    At this brewery, you can also enjoy tasting experiences, allowing you to sample a variety of sake at reasonable prices.
     You can try "Tohko," the representative brand, including its dry junmai daiginjo and seasonal limited-edition sake, making it a paradise for sake enthusiasts.
     The paid tasting corner offers the delightful opportunity to discover your favorite sake.
    Particularly popular is the plum wine, celebrated for its mellow taste and fragrant aroma.
     They also sell a unique sweet sake product known as "amazsake," which has gained considerable support due to its new sweetness and flavor.
     This distinctive product lineup is appreciated by those looking for souvenirs to take home.
    Chefs are meticulous in their choice of ingredients, carefully crafting each sake while considering its compatibility with food.
     The skill and passion behind the production result in sake that leaves an unforgettable impression after just one sip.
     Be sure to visit and enjoy this charming space and the delicious sake it has to offer.


    Map


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