Komachi Shuzo is a sake brewery located in Kakamigahara City, Gifu Prefecture, approximately 2,246 meters from Suhara Station.
 The opening hours are from 09:00 to 18:00 on weekdays, with Saturdays, Sundays, and public holidays being closed.
 It is advisable to check the business hours before visiting.
This brewery primarily focuses on a variety of local sake, with "Nagara River" being the main brand.
 Notable products include "Nigori Sake Sparkling," "Junmai Ginjo Betsukigai," and "Nagara River Super Dry Sake.
" The "Nigori Sake Sparkling" has a very refreshing taste with a clear top layer, offering a dry experience complemented by fresh sweetness and the aroma of rice.
 On the other hand, the "Junmai Ginjo Betsukigai" is characterized by a fragrance reminiscent of pears, providing a surprisingly refreshing dry sensation upon tasting.
 Such sake pairs excellently with food, and you can enjoy it with tempura made from home-grown vegetables or locally sourced ingredients.
Chefs place great emphasis on selecting ingredients, using seasonal produce like fresh bamboo shoots and wild udo (a type of edible plant).
 The tempura, in particular, is crafted carefully using various vegetables, including home-grown taranome (young shoots of the Japanese angelica tree) and koshia-bura (wild fuki).
 Furthermore, they put effort into food pairing with sake, offering carefully crafted dishes that complement each specific type of sake.
At Komachi Shuzo, you can enjoy the sake not only straight but also chilled or on the rocks, allowing for a variety of styles to experience the flavor.
 The unique, super-refreshing dry taste created through their complete fermentation process leaves a lasting impression once experienced.
We highly encourage you to visit Komachi Shuzo and spend a wonderful time enjoying their enticing offerings.

<div class="maps_inPage"><iframe src="https://www.google.com/maps/embed/v1/place?q=岐阜県各務原市蘇原伊吹町2-15小町酒造&language=en&key=AIzaSyDSXnuFxE3B1oprM7fhXpI0Zj7dMr4BYtY" allowfullscreen></iframe>