Nakagaki Shuzo is a sake brewery located in Arimacho, Toyota City, Aichi Prefecture, nestled in a remote, mountainous area.
 Surrounded by nature, this location offers visitors tranquility and calmness.
 The opening hours are not specified, and transportation details are not mentioned, so it's advisable to check in advance when planning a visit.
This brewery is particularly popular for its sake called "Sankakan.
" Many have come to know this name during their visits to Korankei, and since then, local residents have been spotted frequently returning.
 Sankakan comes in various varieties, including "Hatsu-shibori" and "Honjozo," each offering a different taste experience.
 Known for its sweetness, these sakes utilize a rice called "Gohyakumangoku," resulting in a mild, easy-to-drink profile rather than an overpowering sweetness.
 This delicate and dry flavor is highly regarded by many.
Additionally, Nakagaki Shuzo collaborates with local producers to create unique products such as fresh chocolate, which harnesses the flavors of sake.
 The Japanese sake lees' flavor that emerges in the aftertaste adds an unexpected yet delightful complexity to the chocolate, enhancing its overall tastiness.
 Through such unique product offerings, Nakagaki Shuzo has established itself not merely as a sake producer but as a venue that proposes new food culture.
Culinary professionals are dedicated to their choice of ingredients and cooking methods, and they have earned a solid reputation for their skills.
 The menu is crafted with careful consideration of the pairing between each sake and the accompanying sweets, making it worthwhile to visit.
 The establishment itself does not have a large seating capacity, allowing guests to enjoy their experience in a quiet environment.
By visiting Nakagaki Shuzo, you can immerse yourself in the diverse experiences that await you, featuring beautiful Japanese sake made from locally sourced rice and delectable sweets perfect for pairing.
 This locally rooted and charming spot offers an opportunity to deepen your understanding of Japanese culture while enjoying a delicious time.

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