Kesennuma Sake Tasting Tour in Miyagi : Otokoyama Honten

updated: December 15th, 2024

Discover the finest sake at Otokoyama Honten in Kesennuma City, Miyagi Prefecture. Experience top-quality brews that beautifully complement local delicacies.

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    Overview


    Otokoyama Honten is a sake brewery located in Kesennuma City, Miyagi Prefecture, approximately 1,005 meters from Kahoekitari Station.
     Its business hours are from 08:30 to 17:00, Monday to Saturday, with Sundays and public holidays closed.
     It is recommended to confirm the business hours and holidays before visiting.
    At this brewery, a wide variety of sake can be found, centered around the "Otokoyama" series, with "Souten Den" being particularly noteworthy.
     This special junmai sake was awarded the highest honor in the sake category at the 15th Feminalise World Wine Competition 2021, attesting to its high quality.
     It features a rice polishing ratio of 55%, an alcohol content of 16 degrees, and a sake degree of ±0, showcasing a well-balanced profile.
     Moreover, this sake is made using 100% "Kura no Hana," a rice grown in Miyagi Prefecture, and is brewed with local yeast.
    The sake pairs exceptionally well with food, making "Otokoyama" a great choice for enjoying with meals.
     For example, the "Ginjo" has a dry taste typical of the Nanbu style while possessing a gentle acidity and deep flavor, harmonizing beautifully with many dishes.
     Additionally, "Souten Den" is popular when enjoyed alongside local delicacies such as tsukudani (preserved food) and seri salad.
     By pairing these local ingredients, the allure of the sake is further enhanced.
    Furthermore, while this sake can be enjoyed at room temperature, many recommend warming it slightly, particularly when paired with local specialties like salted fish.
     This creates an experience that elevates its flavor even more.
     "Otokoyama" is a sought-after souvenir, embodying the essence of the port town of Kesennuma.
    With this background, Otokoyama Honten provides many guests with warm and memorable moments.
     The sake, born from its rich history and meticulous production methods, is certainly worth trying.
     Why not visit and find your own favorite bottle?

    Map


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