Sakura Masamune is a Japanese dining establishment located in Higashinada Ward, Kobe City, Hyogo Prefecture, just a 5-minute walk from Hanshin Uozaki Station and Rokko Liner Uozaki Station.
 The interior is spacious, featuring 122 seats that provide a comfortable dining experience.
 Private rooms and booth seating are also available, creating a calm atmosphere to enjoy your meal.
This restaurant is particularly appealing for its diverse menu that pairs wonderfully with Japanese sake.
 One of the signature dishes is the "sakana nabe," which offers a choice between two types of broth: sake lees and plain.
 This allows diners to savor each flavor.
 Another popular item is the "anago seiro-gohan," which features fresh conger eel and can be enjoyed either as is or as a chazuke (tea over rice).
 Additionally, dishes like "kasumiso toban" and "ponzu nabemono" provide unique flavors and textures that captivate visitors.
 For example, the kakiage (tempura fritters) incorporates corn, delivering an exceptional crunch and sweetness.
 The pairings with Japanese sake are also thoughtfully curated, allowing guests to relish a luxurious experience alongside delicious sake.
Sakura Masamune operates seven days a week, with lunch hours from 11:30 AM to 3:00 PM (last orders at 2:00 PM) and dinner hours from 5:00 PM to 10:00 PM (last orders at 9:00 PM).
 Although the restaurant is closed on Tuesdays, it remains open on holidays, making it accessible to many customers.
 Notably, it also operates on Tuesdays during December.
Within the Sakura Masamune facility, there are historical sake brewing tools and exhibits that provide a deeper understanding of Japanese culture.
 The combination of the culinary offerings and the rich background creates a truly special experience.
 Be sure to visit and enjoy this wonderful dining experience!

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