Shirasugi Shuzo is a sake brewery located in Omiya Town, Kyotango City, Kyoto Prefecture, approximately 1,486 meters from Kyotango Omiya Station.
 There are no set business hours, so it is advisable to check in advance before visiting.
 The interior does not have seating, and it is mainly utilized for product purchases.
This brewery focuses on the production of Japanese sake and umeshu (plum wine).
 It uses domestically produced rice and rice koji, with all of its ingredients sourced from the local "Yume Gokochi" rice variety in Tango.
 The alcohol content ranges from 14 to 15 degrees, allowing for a variety of flavors and drinking experiences to be enjoyed.
The Japanese sake "Tango no Hikari" from Shirasugi Shuzo is known for its dry taste, accompanied by a refreshing citrus flavor that emerges as you sip.
 This sake is brewed with a polishing ratio of 60%, and it pairs exceptionally well with sashimi as an accompaniment.
 Moreover, the combination with locally sourced ingredients from all over Japan offers new discoveries and enjoyment.
In addition, the shop is popular for its unique umeshu called "Ebi Ume Hanjo.
" This umeshu boasts a balance not only of sweetness but also of rich Japanese sake flavor, resulting in a smooth meld of plum taste with a solid sake presence.
 As a result, it has garnered high praise from many customers.
Shirasugi Shuzo also offers simple meal options through food trucks, although the choices may be limited.
 Nevertheless, many customers are drawn to this location for its delicious sake and commitment to quality.
 It is frequently chosen as a perfect souvenir for home use or as a gift.
In this way, Shirasugi Shuzo provides a valuable spot to experience high-quality sake made from premium rice, embodying the unique Japanese sake culture.
 Why not visit and savor the charm of its enticing sakes?

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