Tenzan Shuzo is a sake brewery located in Ogi City, Saga Prefecture, Japan.
 It uses local clear spring water for brewing its sake.
 The transportation access is approximately 2,880 meters away from Saga Station, via Ogibuss Center, and it is surrounded by a rich natural environment.
 Since there are no specific hours of operation listed, it is recommended to check in advance before visiting.
This brewery is particularly famous for its brand "Shichida." 
"Shichida" is a junmai ginjo sake made from "Omachi" rice produced in Okayama Prefecture, and its taste is so delightful that you can't help but say "delicious" with just one sip.
 Additionally, this sake has a slight effervescence, allowing you to savor the rich flavor of the sake itself, making it a perfect match for fatty sashimi.
 It is also enjoyable at room temperature, making it easy to appreciate at home.
Tenzan Shuzo also offers a new product called "re:echo," which is recommended for sake beginners.
 This sake combines sweetness and a refreshing quality, and it leaves a clean finish in the mouth, earning high praise from many customers.
 There is also "Shichida Junmai Ginjo Gohyakumangoku" available, characterized by a luxurious polishing ratio of 50%, which delivers a deep and rich flavor.
The chefs at Tenzan Shuzo maintain a dedication to selecting ingredients and methods, using Yamadanishiki rice grown in their own fields as well as locally sourced ingredients.
 As a result, the sake they produce possesses uniqueness and high quality.
 Furthermore, the "Shichida Ginjo Sake Lees Shochu" is also well-known among their popular offerings.
 This shochu is a luxurious product made only from ginjo and daiginjo sake, featuring a charming floral aroma and a clear sweetness that captivates the palate.
Tenzan Shuzo also offers long-aged sake and seasonal limited products, allowing you to enjoy a variety of flavors.
 We invite you to visit and taste the enchanting sake available at Tenzan Shuzo.

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