Tokun Sake Brewery is located in Katori City, Chiba Prefecture, just a five-minute walk from Sawara Station.
 With a history dating back to the 8th year of the Bunsei era (1825), this sake brewery has deep ties to the famous cartographer Inō Tadataka, who created Japan's map.
 The brewery was established by the founder, who studied the art of sake brewing under Inō's disciple.
The store doesn't have seating, focusing mainly on factory tours and product sales.
 Visitors have the unique opportunity to see the sake-making process up close within the historic building.
 After the tour, there's a tasting corner where a variety of sake can be enjoyed.
 One popular souvenir is the "Tokun Manju," a steamed bun that incorporates the brewery's sake and sake lees, offering a rich flavor and aroma of sake.
Particularly recommended are the "Junmai Ginjo Haruzakura" and "Daiginjo Kano.
" The "Junmai Ginjo Haruzakura" is a seasonal limited product, loved for its easy drinking and delicious taste.
 On the other hand, "Daiginjo Kano" is an exquisite offering, with a fragrant and mild profile, perfect for special occasions.
 There is also a popular menu item featuring "long-aged genshu," which, despite its high alcohol content, boasts a smooth taste.
The chefs pay close attention to ingredient selection and develop products considering the compatibility with the various sakes.
 Tasting includes warm amazake and umeshu, allowing guests to enjoy different flavors.
 Additionally, the souvenir lineup is rich in sweet treats, featuring not only the "Tokun Manju" but also an array of other confections.
This engaging experience combined with delicious sake is definitely worth a visit.
 Be sure to head to Tokun Sake Brewery, where traditional techniques meet modern sensibilities, and discover its charms for yourself!

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