Yano Shuzojo is a sake brewery located in Aki Town, Kunisaki City, Oita Prefecture, with its origins dating back to the 16th year of the Meiji era.
 Using local rice known as "Hino Hikari," the brewery adheres to traditional brewing methods to produce its sake.
 Among its offerings, the brand "Matsu no Ro" is particularly famous, beloved by many for its unique flavor.
The brewery is conveniently accessible by car from Oita Airport, and its business hours are from 08:00 to 20:00.
 Since the days off are irregular, it is recommended to check in advance before visiting.
 The store does not have seating and is for takeout only.
One of the standout products from Yano Shuzojo is the "Shiboritate Namagenshu" (freshly pressed unpasteurized sake).
 This limited edition sake is made entirely from Oita-grown "Hino Hikari" rice, and its flavor is characterized by a unique acidity and fermentation taste.
 When consumed, it releases a fragrant aroma reminiscent of sweet sake, while the natural rice aroma is emphasized over fruity notes.
 Moreover, this namagenshu is finished without pasteurization or dilution, allowing for a rustic and wild taste experience.
It pairs exceptionally well with various dishes.
 Enjoying it alongside "natural stone sea bream," "natural sea bass," or "Kunisaki octopus" enhances the inherent appeal of the sake.
 Additionally, this Japanese sake can be best appreciated when chilled, offering a range of enjoyable drinking options.
Many voices express a desire for such unique Japanese sake to continue being produced.
 With its distinct flavor and historical brewing methods, the sake crafted by Yano Shuzojo offers a one-of-a-kind experience.
 Why not take the opportunity to explore this captivating world for yourself?

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