Yoshida Shuzo is a traditional sake brewery located in Makino Town, Takashima City, Shiga Prefecture, Japan.
 Founded in 1877, the brewery has a rich history and holds over 50% market share in the local sake scene of Makino Town, continuing to be loved by many people.
 The store is open from Monday to Sunday, with Tuesday being the designated holiday.
 The business hours are from 09:00 to 18:00, and it is recommended to check in advance when planning a visit.
The brewery is particularly known for its popular sake varieties such as "Takebushima" and "Kinmon Honjozo.
" "Kinmon Honjozo," with a rice polishing ratio of 65%, is rich and deep in flavor, captivating many fans.
 Additionally, the "Takebushima Junmai Ginjo Tamagawa" is made from 100% locally produced Tamagawa rice, adhering to the Junmai Ginjo standard with a polishing ratio of 55%.
 This sake has a velvety texture with a rich sweetness and a notable rice umami.
 It pairs exceptionally well with grilled fish, making it particularly enjoyable in the season with dishes like sanma (Pacific saury).
Yoshida Shuzo not only focuses on the sake itself but also emphasizes the brewing methods.
 They use high-quality local rice, meticulously crafting each batch of sake to highlight the unique flavors of the region.
 Moreover, there are many opportunities to purchase directly from the brewery, and the sake is widely available in various locations throughout the prefecture, allowing many people to easily experience its deliciousness.
The store has a tranquil atmosphere, but seating is not provided, encouraging visitors to purchase sake as souvenirs instead.
 This makes it an excellent choice for gifts for yourself or friends.
 The sake from Yoshida Shuzo, rooted in Japanese culture and regional sensibilities, is definitely worth trying.
If you have the chance to visit Takashima City, consider stopping by Yoshida Shuzo.
 A meeting with their delicious sake, nurtured through a rich history, awaits you.

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