Discover premium sake at Yoshikubo Sake Brewery in Mito City, Ibaraki Prefecture. Experience the rich flavors and tradition of Japanese sake in a welcoming environment.
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Overview
Yoshikubo sake brewery is located in Mito City, Ibaraki Prefecture, approximately 1,727 meters from Mito Station.
Its business hours are from 8:30 AM to 5:30 PM, Monday through Saturday, with Sundays and holidays being closed.
It is recommended to check the store hours and holidays in advance when planning a visit.
The brewery's flagship brand is "Ippin," with the special junmai sake (nama sake) and junmai ginjo murokushu (unfiltered raw sake) being particularly popular.
The special junmai sake has been recommended by Mr.
Otakawasaki, reflecting its high quality.
Additionally, the junmai ginjo murokushu is made using 100% Yamadanishiki rice, with a rice polishing ratio of 50%, showcasing a meticulous brewing process.
This sake offers a rich flavor with an exquisite sharpness that strikes a perfect balance, making it beloved by many.
Moreover, the "Super Dry Junmai Ippin" is highly praised for its blend of umami and crispness, leading many customers to keep it in stock regularly.
This sake is gaining popularity not only among locals but also among customers from other regions.
It is often chosen as a gift for family and friends.
Yoshikubo sake brewery also offers seasonal products, such as this year's freshly pressed active nigori sake.
This product is available for limited sale in the winter and is characterized by its juicy taste and fizz.
Additionally, this active nigori sake includes a cap with a ventilation hole, so caution is required during transportation.
Tasting is available inside the shop, so visitors can enjoy the fun of finding their favorite sake that suits their taste.
As a place where one can savor the rich Japanese sake unique to Mito, it has garnered support from many customers.
The name "Ippin" itself signifies the quality of exceptional products, making it a must-visit location for those looking to deepen their understanding of Japanese culture and local industry.
Map
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