Tempura Taku - a renowned tempura restaurant in Shinjuku, Tokyo. Enjoy their exquisite tempura dishes made from high-quality seasonal ingredients. Conveniently located near Iidabashi Station, this is the place to experience the skillful art of tempura.
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Overview
"Tempura Taku" is a restaurant located in Kagurazaka, Shinjuku-ku, Tokyo.
It is conveniently located just a 3-minute walk from Iidabashi Station.
The restaurant has 7 counter seats, creating a calming atmosphere for enjoying your meal.
This restaurant is known for its lightly battered and white tempura, with excellent oil drainage that leaves no greasiness on the paper.
Despite being young, the chefs demonstrate skill and have received high praise from Hong Kong gourmet influencers.
Additionally, they serve delicious tempura made from thickly cut vegetables.
The chefs at Tempura Taku are dedicated to using high-quality ingredients, selecting seasonal produce for their dishes.
Their "Chef's Course" offers a range of dishes to savor, such as cucumber pickled in soft-shelled turtle soup stock and rare carabinero prawns.
Other popular dishes include the "Conger Eel Tempura Rice Bowl" and "Egg Yolk.
"With a strong following even before relocation, Tempura Taku is praised for its taste that can stand up to the competition in Tokyo.
Be sure to experience the exquisite dishes that showcase the skills and dedication of the chefs.
Map
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