TOKI is a restaurant located in Nijo-Oil-koji-cho, Nakagyo-ku, Kyoto City, Kyoto Prefecture.
 It is a 3-minute walk from Exit 2 of Nijo-jo-mae Station on the Tozai Subway Line and a 10-minute walk from Exit 2 of Karasuma Oike Station on the Karasuma Subway Line.
 It is also about a 15-minute drive from Kyoto Station.
The restaurant has a total of 44 seats, including 12 counter seats, 26 dining seats, and a private dining room with 6 seats.
 The opening hours are from 5:30 PM to 8:30 PM.
At this restaurant, they offer a blend of Kyoto cuisine and French cuisine that is focused on "dashi" (broth).
 The combination of these two cuisines is stylish and delicious, earning them a great reputation.
 The dishes are of high quality, and visitors, including those who are in Kyoto for both work and travel, as well as members of the Japan team, are highly satisfied.
The chefs at TOKI are dedicated to using quality ingredients and incorporating their original techniques.
 They have received high praise from notable individuals such as those from a certain luxury brand's global visit and Mr.
 Carol Duval-Leroy, the head of Duval-Leroy.
 In particular, their dashi (broth) is superb, and you can enjoy delicately flavored dishes packed with rich umami.
The restaurant is located within HOTEL THE MITSUI KYOTO and is within walking distance of the Nijo Castle, a popular tourist spot in Kyoto.
 From the restaurant, you can also enjoy the view of a spacious garden.
We invite you to visit TOKI and savor the fusion of Kyoto cuisine and French cuisine that emphasizes "dashi" (broth).

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