"Torisho Asagiri" is a restaurant located in Jyunka, Fukui City, Fukui Prefecture.
 It is a 10-minute walk from Fukui Station and only 210m from Fukui Shiisho Daimyocho Station.
 The restaurant has a calm atmosphere with 8 counter seats and 1 private table, accommodating a total of 9 seats.
This restaurant is known for its special dishes made with Olive Jidori, a unique breed of chicken.
 The chickens are raised with olive feed in Kagawa Prefecture's Sanuki Cochin, resulting in a distinct flavor and rich umami taste.
 The course menu offers a variety of dishes, including a creative assortment of grilled Olive Jidori served with a dry ice presentation, as well as yakitori skewers, totaling 18 items.
 Each dish is carefully seasoned and grilled to perfection, providing a delightful dining experience.
The skilled chefs at Torisho Asagiri pay attention to every detail, from selecting the ingredients to the cooking process, showcasing their expertise in their signature dishes.
 In addition to the "Olive Jidori Course," you can also enjoy other dishes such as chicken tsukudani and a rich egg TKG (tamago kake gohan, or raw egg over rice).
 The restaurant also offers a wide selection of local sake from Fukui, allowing guests to enjoy pairing it with their meal.
Since its opening, Torisho Asagiri has received high acclaim, being listed in the "Michelin Guide Hokuriku 2021" after just one year.
 With its serene ambiance and delicious cuisine, it is definitely worth visiting when in Fukui.

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