Enjoy delicious eel dishes at Komatsu, a casual restaurant located in Suginami Ward, Tokyo. Try their signature Unaju and other popular grilled eel dishes. Don't miss out on the perfect harmony of flavors.
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Overview
"Komatsu" is a restaurant located in Wada, Suginami Ward, Tokyo.
It is a casual establishment and is a 5-minute walk from Higashi-Koenji subway station.
One of the signature dishes at this restaurant is the "Unaju," a delicious eel dish.
The fluffy Kanto-style eel and freshly grated sansho pepper complement each other perfectly and create a wonderful taste.
Other popular eel dishes on the menu include "Shirayaki" (grilled eel) and "Uzaku" (eel and cucumber with vinegar).
The chefs at Komatsu take pride in preserving traditional flavors while also paying attention to the quality of the ingredients used.
The visually stunning "Unaju" with the shining maki-e (lacquerware) of Edo-style eel is not only a treat for the eyes but also a delight for the taste buds, with the perfect harmony between the rice and sauce.
Be sure to visit Komatsu and savor their delicious eel dishes.
Map
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