"Uozuya" is a restaurant located in Higashihinoki-cho, Nakagyo-ku, Kyoto City, Kyoto Prefecture.
 It is approximately 464m away from Nishinooji Station (Keifuku Line).
The interior of the restaurant has a cozy atmosphere, with 10 counter seats and table seats available.
 The operating hours are from 17:00 to 22:00, Monday to Saturday, and it is closed on Sundays and public holidays.
 However, please note that the operating hours and closing days may change, so it is recommended to contact the restaurant before visiting.
This restaurant offers dishes that bring out the natural flavors of the ingredients to the fullest.
 Particularly popular are the "Hanazansho Nabe" and the combination of flavors where the umami, fragrance, and fat of sea trout blend beautifully with Hanazansho spice, which cannot be experienced elsewhere.
The chef has a background of working as a chef in India in his younger days and offers a full course menu using seasonal ingredients.
 They also have a selection of junmai daiginjo sake, and you can enjoy deliciously sweet jakogohan (rice mixed with small fish) as a finishing touch to your meal.
"Uozuya" has been awarded one Michelin star from the Michelin Guide Kyoto Osaka 2023 to 2010, highlighting the quality of its cuisine and service.
We highly recommend visiting "Uozuya" to experience its dishes that focus on the quality of ingredients and its cozy atmosphere.

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